Thursday, July 23, 2009

Ann Wigmore's Energy Soup, Episode #195

Check out how to make energy soup from one of Ann Wigmore's Protoge's!!! Enjoy...

http://www.youtube.com/watch?v=K-au6kdmqbs

9 comments:

sean said...

how do you spell the name of the first plant she mentioned? perslink?

sean said...

how do you spell the name of the first plant she mentioned? perslink?

a raw oma said...

It was purslane. If you do not know what it looks like do a google search. It is probably all over where you live right now, very much a weed that we have been pulling up and throwing away......it is also know as hogweed, and I bet you know why....they always fed it to them.Taste yummy.

Anonymous said...

purslane

Juli said...

purslane :)
x

Whisper said...

I am wondering if you can dehydrate the greens while they are in season and use throughout the winter, without losing too much of their benefits???

Joyce is so cute, I can feel her love beaming...

lydia said...

Hello Matt,
I can't find your email address so I am posting my question to you here.

I am using a champion juicer for wheatgrass and green juice but I am concerned I am not getting the maximum extraction from this juicer for wheatgrass. Do you have a "one juicer" recommendation for the wheatgrass and other greens? Or would a single auger juicer be better for the wheatgrass and if so which one do you have experience with?

Thank you
Lydia

generic viagra said...

Purslane also known as Ma Chi Xian in Traditional Chinese Medicine, it is used to treat infections or bleeding of the genito-urinary tract as well as dysentery. The fresh herb may also be applied topically to relieve sores and insect or snake bites on the skin. When eating purslane you can dramatically reduce oral lichen planus.

muebles collado villalba said...

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